Theobroma cacao

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Archived revision by DCDuring (talk | contribs) as of 23:07, 22 July 2019.
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Translingual

Theobroma cacao ripe fruit

Proper noun

Theobroma cacao n

  1. A taxonomic species within the family Malvaceae – the cacao tree, native to tropical Central and South America, whose fruit is the source of chocolate.

Hypernyms

Hyponyms

  • (species):

See also

References

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Theobroma cacao at Integrated Taxonomic Information System.

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Theobroma cacao at National Center for Biotechnology Information

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Theobroma cacao at Germplasm Resources Information Network

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Theobroma+cacao at The Plant List