açougueiro

Portuguese

Etymology

From açougue +‎ -eiro.

Pronunciation

 

• (Brazil) IPA^(key): /a.so(w)ˈɡe(j).ɾu/ [a.so(ʊ̯)ˈɡe(ɪ̯).ɾu]

• (Brazil) IPA^(key): /a.so(w)ˈɡe(j).ɾu/ [a.so(ʊ̯)ˈɡe(ɪ̯).ɾu]
  • (Southern Brazil) IPA^(key): /a.so(w)ˈɡe(j).ɾo/ [a.so(ʊ̯)ˈɡe(ɪ̯).ɾo]

 

• (Portugal) IPA^(key): /ɐ.so(w)ˈɡɐj.ɾu/ [ɐ.so(w)ˈɣɐj.ɾu]

• (Portugal) IPA^(key): /ɐ.so(w)ˈɡɐj.ɾu/ [ɐ.so(w)ˈɣɐj.ɾu]
  • (Northern Portugal) IPA^(key): /ɐ.sowˈɡej.ɾu/ [ɐ.sowˈɣej.ɾu]
  • (Central Portugal) IPA^(key): /ɐ.so(w)ˈɡej.ɾu/ [ɐ.so(w)ˈɣej.ɾu]
  • (Southern Portugal) IPA^(key): /ɐ.soˈɡe.ɾu/ [ɐ.soˈɣe.ɾu]

• Hyphenation: a‧çou‧guei‧ro

Noun

açougueiro m (plural açougueiros, feminine açougueira, feminine plural açougueiras)

1. butcher (a person who prepares and sells meat)

   Synonym: (Portugal) talhante