adjika

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English[edit]

adjika

Alternative forms[edit]

Etymology[edit]

Borrowing from Russian аджи́ка (adžíka), from Abkhaz аџьыка (āǯ̍əḳā); see there for more.

Noun[edit]

adjika (uncountable)

  1. A hot, spicy but subtly flavoured paste often used to flavour food, mainly in the Caucasian regions of Abkhazia and Samegrelo.

Translations[edit]

Further reading[edit]