adjika

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English[edit]

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adjika

Alternative forms[edit]

Etymology[edit]

Via Russian аджи́ка(adžíka), from Abkhaz аџьыка(āǯ̍əḳā); see there for more.

Noun[edit]

adjika ‎(uncountable)

  1. a hot, spicy but subtly flavoured paste often used to flavour food mainly in the Caucasian regions of Abkhazia and Samegrelo

Translations[edit]