ají de gallina

Spanish

Pronunciation

 

• IPA^(key): /aˌxi de ɡaˈʝina/ [aˌxi ð̞e ɣ̞aˈʝi.na]

• IPA^(key): /aˌxi de ɡaˈʝina/ [aˌxi ð̞e ɣ̞aˈʝi.na] (Equatorial Guinea, most of Latin America and Spain)
• IPA^(key): /aˌxi de ɡaˈʎina/ [aˌxi ð̞e ɣ̞aˈʎi.na] (rustic northern Spain, northern and central Andes Mountains (except central Ecuador), Bolivia, Paraguay, northeastern Argentina, Philippines)
• IPA^(key): /aˌxi de ɡaˈʃina/ [aˌxi ð̞e ɣ̞aˈʃi.na] (Buenos Aires and environs)
• IPA^(key): /aˌxi de ɡaˈʒina/ [aˌxi ð̞e ɣ̞aˈʒi.na] (central Ecuador, Santiago del Estero and environs, elsewhere in Pampas and southern Argentina, Uruguay)
• IPA^(key): /aˌxi de ɡaˈina/ [aˌxi ð̞e ɣ̞aˈi.na] (northern Mexico, Yucatán, Central America (except Panama))

• Syllabification: a‧jí de ga‧lli‧na

Noun

ají de gallina m (plural ajíes de gallina or ajís de gallina)

1. a Peruvian dish consisting of chicken in a spicy, creamy sauce