alajú
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Spanish[edit]
Alternative forms[edit]
Etymology[edit]
From Andalusian Arabic الحَشُو (al-ḥašú), from Arabic حَشْو (ḥašw, “stuffing, filling”).
Pronunciation[edit]
Noun[edit]
alajú m (plural alajús or alajúes)
- (Spain) a sweet paste of almonds, nuts and bread crumbs mixed with spices and honey
- (Spain) a traditional confection made by spreading this paste between two wafers
See also[edit]
Further reading[edit]
- “alajú”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Categories:
- Spanish terms derived from Andalusian Arabic
- Spanish terms derived from Arabic
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/u
- Rhymes:Spanish/u/3 syllables
- Spanish terms with homophones
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish nouns with multiple plurals
- Spanish masculine nouns
- Peninsular Spanish
- es:Foods