albondiga

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English[edit]

Etymology[edit]

Spanish albóndiga

Noun[edit]

albondiga (plural albondigas)

  1. A Spanish or Latin American variety of meatball.
    • 2007 April 15, “Expanding the Options”, New York Times:
      Tapas selections like Spanish omelets, mussels romesco, ceviche, jumbo shrimp with garlic, and albondigas — meatballs with tomato mint sauce — share the menu with larger plates like chicken and wild mushroom paella, and grilled pork chop with savoy cabbage, bacon and apple puree.

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