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See also: albóndiga
albondiga (plural albondigas)
- A Spanish or Latin American variety of meatball.
2007 April 15, “Expanding the Options”, in New York Times:
- Tapas selections like Spanish omelets, mussels romesco, ceviche, jumbo shrimp with garlic, and albondigas — meatballs with tomato mint sauce — share the menu with larger plates like chicken and wild mushroom paella, and grilled pork chop with savoy cabbage, bacon and apple puree.