alheira
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Portuguese
[edit]Etymology
[edit]From alho (“garlic”) + -eira.
Pronunciation
[edit]
- Hyphenation: a‧lhei‧ra
Noun
[edit]alheira f (plural alheiras)
- (Portugal) a type of Portuguese sausage, made with bread, garlic and meats other than pork
- Clipping of erva-alheira. (hedge mustard)
Further reading
[edit]- alheira on the Portuguese Wikipedia.Wikipedia pt