amoado

Galician

Amoado for the preparation of filloas

Alternative forms

• almoado, moado

Etymology

Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).

Pronunciation

• IPA^(key): /amoˈaðo̝/

Noun

amoado m (plural amoados)

1. liquid dough for the preparation of filloas and other pasties.
2. chopped marinated pork for the elaboration of sausages and chourizos.

   Synonym: zorza

3. filling for pies

References

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• Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “amoad”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
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• Rosario Álvarez Blanco, editor (2014–2024), “amoado”, in Tesouro do léxico patrimonial galego e portugués (in Galician), Santiago de Compostela: Instituto da Lingua Galega, →ISSN