amoado

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Galician

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Amoado for the preparation of filloas

Alternative forms

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Etymology

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Past participle of the verb amoar (to mill), from Latin mola (millstone).

Pronunciation

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Noun

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amoado m (plural amoados)

  1. batter, liquid dough for the preparation of filloas and other pasties
  2. chopped marinated pork for the elaboration of sausages and chourizos
    Synonym: zorza
  3. filling for pies

Participle

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amoado (feminine amoada, masculine plural amoados, feminine plural amoadas)

  1. past participle of amoar

References

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