amylomaltase

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English[edit]

Etymology[edit]

amylo- +‎ maltase

Noun[edit]

amylomaltase (plural amylomaltases)

  1. (biochemistry) Any enzyme that catalyzes the transglycosylation of maltose or maltodextrins
    • 2015 November 12, “The Activity of Neutral α-Glucosidase and Selected Biochemical Parameters in the Annual Cycle of Breeding Carp ( Cyprinus carpio L.)”, in PLOS ONE‎[1], →DOI:
      On the other hand, Kotoński and Sobiech [14 ] found a lower amylomaltase activity in the red and white muscles of carp during winter, when compared to that in summer.
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