anchòia

Occitan

Etymology

From Old Occitan anchoia (whence also French anchois), from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).

Pronunciation

• IPA^(key): /anˈt͡ʃɔ.jɔ/

• Audio (Béarn):

  (file)

• Audio (Languedoc):

  (file)

• Hyphenation: an‧chò‧ia

Noun

anchòia f (plural anchòias)

1. anchovy

Derived terms

• anchoiada