anschwitzen

German

Etymology

an +‎ schwitzen, because vegetables cooked in this way schwitzen (“sweat”) out their juices

Pronunciation

• Audio:

  (file)

Verb

anschwitzen

1. to sweat (vegetables): to cook (vegetables) in a little fat, butter, or oil at a low temperature

Derived terms

• Anschwitzen
• angeschwitzt

Further reading

• “anschwitzen” in Duden online