anschwitzen

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German[edit]

Etymology[edit]

an +‎ schwitzen, because vegetables cooked in this way schwitzen (sweat) out their juices

Pronunciation[edit]

  • (file)

Verb[edit]

anschwitzen (weak, third-person singular present schwitzt an, past tense schwitzte an, past participle angeschwitzt, auxiliary haben)

  1. to sweat (vegetables): to cook (vegetables) in a little fat, butter, or oil at a low temperature

Conjugation[edit]

Derived terms[edit]

Further reading[edit]