auflauf

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See also: Auflauf

English[edit]

Etymology[edit]

Borrowed from German Auflauf.

Noun[edit]

auflauf (plural auflaufs)

  1. (Germanism) A German soufflé or other (often layered) baked dish.
    • 1873, German National Cookery for English Kitchens, page 208:
      […] add half a pint of cream, four tablespoonfuls of flour, some finely cut almonds, and some lemon-peel grated, or a piece of vanilla pounded[,] with sugar enough to sweeten the auflauf.
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