auflauf

See also: Auflauf

English

Etymology

Borrowed from German Auflauf.

Noun

auflauf (plural auflaufs)

1. (Germanism) A German soufflé or other (often layered) baked dish.
   • 1873, German National Cookery for English Kitchens, page 208:

     […] add half a pint of cream, four tablespoonfuls of flour, some finely cut almonds, and some lemon-peel grated, or a piece of vanilla pounded[,] with sugar enough to sweeten the auflauf.