bié
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Champenois
[edit]Etymology
[edit]Inherited from Old French blet, from Early Medieval Latin bladum. Cognate with French blé, Bourguignon blai, Picard blèi, Norman bllé, Walloon blé, Franco-Provençal bllât and Occitan blat.
Noun
[edit]bié m (plural biés)
- (Troyen) wheat
References
[edit]- Jean Daunay, Parlers de Champagne, 1998
- Baudouin, Glossaire de la forêt de Clairvaux (Ville-sous-la-Ferté), 1887
Mandarin
[edit]Alternative forms
[edit]Pronunciation
[edit]Audio: (file)
Romanization
[edit]- Hanyu Pinyin reading of 別/别
- Hanyu Pinyin reading of 别
- Hanyu Pinyin reading of 秗
- Hanyu Pinyin reading of 莂
- Hanyu Pinyin reading of 蚻
- Hanyu Pinyin reading of 蟞
- Hanyu Pinyin reading of 襒
- Hanyu Pinyin reading of 蹩
- Hanyu Pinyin reading of 㓖/𰃻
Categories:
- Champenois terms inherited from Old French
- Champenois terms derived from Old French
- Champenois terms inherited from Early Medieval Latin
- Champenois terms derived from Early Medieval Latin
- Champenois lemmas
- Champenois nouns
- Champenois masculine nouns
- Mandarin terms with audio pronunciation
- Hanyu Pinyin
- Mandarin non-lemma forms