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bisteeya (plural bisteeyas)

  1. A sweet and savory pie common in Moroccan cuisine, made with an outer layer of phyllo dough around a filling made of poultry, spices, and ground almonds
    • 2007 April 8, “Letters”, in New York Times[1]:
      When the recipe for the Moroccan pigeon pie bisteeya came out, it also entered my repertory for entertaining.

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