botelo

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Esperanto[edit]

Pronunciation[edit]

  • (file)
  • IPA(key): [boˈtelo]
  • Rhymes: -elo
  • Hyphenation: bo‧te‧lo

Noun[edit]

botelo (accusative singular botelon, plural boteloj, accusative plural botelojn)

  1. bottle

Derived terms[edit]

Galician[edit]

Botelo or butelo

Alternative forms[edit]

Etymology[edit]

From Old Galician-Portuguese, from Latin botellus. Cognate with Portuguese butelo and Spanish botillo.

Pronunciation[edit]

  • IPA(key): /boˈtɛlo̝/, /bʊˈtɛlo̝/

Noun[edit]

botelo m (plural botelos)

  1. (cooking) kind of cured sausage usually made or pork ribs, paprika, garlic, bay leaves and salt, stuffed inside a pork large bowel or stomach

References[edit]

Ido[edit]

Noun[edit]

botelo (plural boteli)

  1. bottle