botifarra

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English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Catalan botifarra.

Noun[edit]

botifarra (plural botifarras)

  1. A spiced pork sausage typical of Catalan cuisine.
    • 2015 April 17, Lisa Abend, “Sweet and Salty: Majorca’s Traditional Cuisine”, in The New York Times[1], →ISSN:
      He squeezed oranges for juice to go with the botifarra, a pork sausage spiced with cloves and cumin, and the spreadable sobrassada, tinted red from Majorcan paprika.

Further reading[edit]

Catalan[edit]

botifarra blanca

Etymology[edit]

From Late Latin buttis (cask, wineskin).

Pronunciation[edit]

Noun[edit]

botifarra f (plural botifarres)

  1. botifarra (spiced sausage)
  2. (uncountable, card games) a Catalan card game
  3. a Catalan hand gesture indicating disapproval

Derived terms[edit]

Descendants[edit]

  • Spanish: butifarra

Further reading[edit]