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cakey (comparative cakier, superlative cakiest)

  1. Alternative spelling of caky
    • 2007, Ann Amernick, ‎Margie Litman, The Art of the Dessert (page 291)
      It is the amount of flour added that determines whether a brownie will be cakey or fudgey.
    • 2009 August 5, Mark Bittman, “Solving Squid Spatter (and No, Not the Ink)”, in New York Times[1]:
      I have two conclusions to report: If you like cakey batter, make what amounts to a thick pancake batter.