cevapi

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English[edit]

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Alternative forms[edit]

Etymology[edit]

Borrowing from Serbo-Croatian ćevapi / ћевапи, from Ottoman Turkish کباب (kebâp), from Arabic كَبَاب (kabāb) or Persian کباب (kabâb, fried meat). Compare kebab.

Pronunciation[edit]

  • IPA(key): /t͡ʃɛˈvɑːpi/

Noun[edit]

cevapi (usually uncountable, plural cevapis or cevapi)

  1. A Balkan food dish of minced meat.
    • 2008 June 25, Florence Fabricant, “Off the Menu”, in New York Times[1]:
      The chef, Andreas Klironomos, is of Greek heritage, but he turns out gibanica (cheese in phyllo) and ćevapi (grilled minced meat).

Related terms[edit]

Translations[edit]