charquear

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Portuguese

Verb

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  1. to jerk (to cure meat by cutting it into strips and drying it)

Conjugation

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Spanish

Pronunciation

  • IPA(key): /t͡ʃaɾkeˈaɾ/ [t͡ʃaɾ.keˈaɾ]

Verb

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  1. (Argentina, Bolivia, Chile, Paraguay, Peru, Uruguay) to jerk (to cure meat by cutting it into strips and drying it)

Conjugation

Template:es-conj-ar

Further reading

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