chilhuacmolli

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Classical Nahuatl[edit]

Alternative forms[edit]

Etymology[edit]

From chīlli ‎(chili) +‎ huācqui ‎(something dry) + mōlli ‎(stew).

Pronunciation[edit]

  • IPA(key): [t͡ʃiːɬ.waːkˈmoː.lːi]

Noun[edit]

chīlhuācmōlli ‎(inanimate)

  1. A sauce or stew seasoned with dry chili.

Related terms[edit]

References[edit]