chrysoeriol

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Noun

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chrysoeriol (uncountable)

  1. (organic chemistry) The flavone methylluteolin
    • 2015 December 15, “The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries”, in PLOS ONE[1], →DOI:
      Indeed, berries treated with ozone contain more phenolics such as coumarins (umbelliferone), flavones or its derivatives: chrysoeriol, quercetin and quercetin hexose, as well as phenolic acids, namely hydroxybenzoic and p-coumaroyloquinic acids.