chunchullo

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Spanish[edit]

Noun[edit]

chunchullo m (plural chunchullos)

  1. (Colombia) the grilled or fried chitterlings of a pig, cow, or lamb, consumed in Argentina, Colombia, Uruguay and Chile
    • 2005, Roberto Posada García-Peña, Daniel Samper Pizano, El Fogon de D'Artagnan, page 125:
      Como el país, el chunchullo está en la olla.

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