chunchullo

Spanish

Pronunciation

•  

• IPA^(key): /t͡ʃunˈt͡ʃuʝo/ [t͡ʃũnʲˈt͡ʃu.ʝo]

• IPA^(key): (most of Spain and Latin America) /t͡ʃunˈt͡ʃuʝo/ [t͡ʃũnʲˈt͡ʃu.ʝo]
• IPA^(key): (rural northern Spain, Andes Mountains) /t͡ʃunˈt͡ʃuʎo/ [t͡ʃũnʲˈt͡ʃu.ʎo]
• IPA^(key): (Buenos Aires and environs) /t͡ʃunˈt͡ʃuʃo/ [t͡ʃũnʲˈt͡ʃu.ʃo]
• IPA^(key): (elsewhere in Argentina and Uruguay) /t͡ʃunˈt͡ʃuʒo/ [t͡ʃũnʲˈt͡ʃu.ʒo]

Noun

chunchullo m (plural chunchullos)

1. (Colombia) the grilled or fried chitterlings of a pig, cow, or lamb, consumed in Argentina, Colombia, Uruguay and Chile
   • 2005, Roberto Posada García-Peña, Daniel Samper Pizano, El Fogon de D'Artagnan, page 125:

     Como el país, el chunchullo está en la olla.

Synonyms

• chunchul

See also

• chunchurria