confectioners' glaze
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English
[edit]Noun
[edit]- Alternative form of confectioner's glaze
- 1921, Charles Apell, Up-to-date Candy Teacher, page 280:
- By using the confectioners' glaze you do not have to place them in the drying room. They will dry in 2 or 3 hours, and should be put on the almonds cold. You can make these almonds smooth by cooking to 245 degrees and then […]