crostolo
See also: Crostolo
Italian
Etymology
From Latin crūstulum (“confectionery, sweet”), diminutive of crūstum (“cake”); equivalent to crosta + -olo. Cognate to Venetan gróstoło, whence Portuguese grostoli.
Pronunciation
Noun
crostolo m (plural crostoli)
- (chiefly in the plural, Venice) type of dessert in the form of fritters dusted with sugar, eaten during Carnival time; similar to angel wings
- Synonyms: (Piedmont) bugia, (Tuscany) cencio, (Lombardy) chiacchiera, (central Italy) frappa, (Venice) galano, (Sardinia) meraviglia