crudde
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Middle English[edit]
Alternative forms[edit]
Etymology[edit]
Probably from the past forms in crudd- of crouden.
Pronunciation[edit]
Noun[edit]
crudde (plural cruddes)
- Milk that has coagulated or a cheese made of it; curds.
- (rare) Any substance that has congealed or thickened.
- (rare) Solid matter or sediment in a liquid.
- (rare) rennet (substance from animal guts that aids coagulation)
Derived terms[edit]
Descendants[edit]
References[edit]
- “crud, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-09-10.