daeuhseih

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Zhuang[edit]

Etymology[edit]

From Chinese 豆豉 (dòuchǐ).

Pronunciation[edit]

(Standard Zhuang) IPA^(key): /tau˧ θei˧/
Tone numbers: daeu⁶sei⁶
Hyphenation: daeuh‧seih

Noun[edit]

daeuhseih (1957–1982 spelling dəuƅseiƅ)

fermented black beans; douchi

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Hidden category:

Zhuang terms without Sawndip form