豆豉

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Chinese[edit]

bean; sacrificial vessel salted fermented beans
simp. and trad.
(豆豉)
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Pronunciation[edit]


Noun[edit]

豆豉

  1. douchi, a food product made from salted, fermented black soybeans (Classifier: m;  m c)
  2. (chiefly Cantonese, figurative) musical note (Classifier: c)

Synonyms[edit]

  • (fermented black bean):

Derived terms[edit]

Descendants[edit]

Sino-Xenic (豆豉):
  • Korean: 두시(豆豉) (dusi)

Others:

See also[edit]

References[edit]