淡豆豉

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Chinese[edit]

 
insipid; diluted; weak; light in color; tasteless; fresh; indifferent; nitrogen
douchi, a food product made from salted, fermented black soybeans
simp. and trad.
(淡豆豉)
豆豉
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Pronunciation[edit]


Noun[edit]

淡豆豉

  1. fermented and unsalted black soybean (used in traditional Chinese medicine to treat "wind-cold" symptoms)

Hypernyms[edit]

  • 解表藥解表药 (jiěbiǎoyào, “"superfices-syndrome" relieving materia medica in traditional Chinese medicine”)