Talk:豆豉

Hanzi box

Needs hanzi box. 71.66.97.228 01:26, 5 January 2011 (UTC)

Done. Jamesjiao → ^{T ◊ C} 04:22, 6 January 2011 (UTC)

Also sauce?

Can 豆豉 also refer to a sauce or paste made from salted black beans (as Lin Yutang's dictionary says), or does that require "jiang" (sauce) after 豆豉? 71.66.97.228 01:28, 5 January 2011 (UTC)

I believe you can. When 豆豉 is talked about in casual conversations 酱 is usually implied. — This unsigned comment was added by Jamesjiao (talk • contribs).

Yes. —suzukaze (t・c) 10:00, 11 June 2016 (UTC)

Additional reading?

Can this also be pronounced "dòushì"? 71.66.97.228 07:48, 9 January 2011 (UTC)

Not in standard Mandarin; perhaps it is a regional variant. ---> Tooironic 03:08, 28 June 2011 (UTC)

2 anon, please try a better next time. You need to look for similar entries or the template, which will give a head start. We have many entries starting with 豆. --Anatoli 04:00, 28 June 2011 (UTC)

Guoyu Cidian actually says that shì is a variant in 豆豉. — justin(r)leung _{{ (t...) | c=› }} 19:48, 24 March 2017 (UTC)

RFV discussion: January–February 2022

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豆豉

Rfv-sense: "musical note". --沈澄心✉ 08:52, 19 January 2022 (UTC)

@沈澄心: I've heard people making this analogy in HK Cantonese. RcAlex36 (talk) 16:47, 19 January 2022 (UTC)

@沈澄心: I've also heard this in HK Cantonese. Perhaps it's specific to HK Cantonese? — justin(r)leung _{{ (t...) | c=› }} 08:23, 31 January 2022 (UTC)

Should be cited. — justin(r)leung _{{ (t...) | c=› }} 08:56, 31 January 2022 (UTC)

• RFV passed. — justin(r)leung _{{ (t...) | c=› }} 19:26, 9 February 2022 (UTC)

豆鼓

Mention that some people also mistakenly read it as "豆鼓". (Dou4gu3 ！） 65.95.194.171 00:48, 9 September 2022 (UTC)