蔭豉

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Chinese[edit]

shade salted fermented beans
trad. (蔭豉)
simp. (荫豉)
alternative forms 䤃豉

Pronunciation[edit]


Noun[edit]

蔭豉

  1. (Hokkien, Dabu Hakka) douchi, a food product made from salted, fermented black soybeans

Synonyms[edit]