dauphinoise

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English[edit]

Dauphinoise, or gratin dauphinois, served as a side dish to fish in Annecy, France

Etymology[edit]

French dauphinoise, from the Dauphiné area of France, near the Italian border, whence this dish comes.

Pronunciation[edit]

Noun[edit]

dauphinoise ‎(uncountable)

  1. A dish of sliced potatoes baked in milk, cream and cheese. It is also known as gratin dauphinois.

French[edit]

Adjective[edit]

dauphinoise

  1. feminine singular of dauphinois