dauphinoise

See also: Dauphinoise

English

Dauphinoise, or gratin dauphinois, served as a side dish to fish in Annecy, France

Etymology

French dauphinoise, from the Dauphiné area of France, near the Italian border, whence this dish comes.

Pronunciation

• (UK) IPA^(key): /ˌdɔːfɪnˈwɑːz/

Noun

dauphinoise (uncountable)

1. A dish of sliced potatoes baked in milk, cream and cheese. It is also known as gratin dauphinois.

French

Adjective

dauphinoise

1. feminine singular of dauphinois