dibèè
See also: dibëë
Xârâcùù
[edit]
Etymology
[edit]Borrowed from French du beurre.
Pronunciation
[edit]Noun
[edit]dibèè
- butter (soft foodstuff made from milk)
References
[edit]- Moyse-Faurie, Claire (1986), “dibèè”, in Dictionnaire xârâcùù-français (Nouvelle-Calédonie)[1] (in French), Leuven, Belgium: Peeters Publishers, page 41
- Moyse-Faurie, Claire (January 2008), “Borrowings from Romance languages in Oceanic languages”, in Stolz, Thomas, Bakker, Dik, Palomo, Rosa Salas, editors, Aspects of Language Contact, Berlin: Mouton de Gruyter, →ISBN, pages 325–48
Categories:
- Xârâcùù terms derived from the Proto-Indo-European word *de
- Xârâcùù terms derived from Old Latin
- Xârâcùù terms derived from the Proto-Indo-European word *gʷṓws
- Xârâcùù terms derived from Proto-Indo-European
- Xârâcùù terms derived from the Proto-Indo-European root *h₂el- (other)
- Xârâcùù terms borrowed from French
- Xârâcùù terms derived from Proto-Hellenic
- Xârâcùù terms derived from Ancient Greek
- Xârâcùù terms derived from Middle French
- Xârâcùù terms derived from the Proto-Indo-European word *déh₁
- Xârâcùù terms derived from French
- Xârâcùù terms derived from the Proto-Indo-European root *tewh₂-
- Xârâcùù terms derived from Latin
- Xârâcùù terms derived from Proto-Italic
- Xârâcùù terms derived from Old French
- Xârâcùù terms with IPA pronunciation
- Xârâcùù lemmas
- Xârâcùù nouns
- ane:Condiments
- ane:Dairy products
- ane:Fats and oils