empal
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Indonesian[edit]
Etymology[edit]
Borrowed from Javanese ꦲꦼꦩ꧀ꦥꦭ꧀ (empal, “slices of spiced meat fried in coconut oil”), from Old Javanese ĕmpal (“flesh, meat”). Compare to Sundanese ᮈᮙ᮪ᮕᮜ᮪ (empal).
Pronunciation[edit]
Noun[edit]
êmpal (plural empal-empal, first-person possessive empalku, second-person possessive empalmu, third-person possessive empalnya)
- (cooking) sweet and spicy fried beef cut.
Derived terms[edit]
Further reading[edit]
- “empal” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Javanese[edit]
Romanization[edit]
empal
- Romanization of ꦲꦼꦩ꧀ꦥꦭ꧀
Categories:
- Indonesian terms borrowed from Javanese
- Indonesian terms derived from Javanese
- Indonesian terms derived from Old Javanese
- Indonesian 2-syllable words
- Indonesian terms with IPA pronunciation
- Rhymes:Indonesian/pal
- Rhymes:Indonesian/pal/2 syllables
- Indonesian lemmas
- Indonesian nouns
- id:Cooking
- Javanese non-lemma forms
- Javanese romanizations