en-vessie

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English

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Alternative forms

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Etymology

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From French en (“in”) + vessie (“bladder”) (urinary bladder).

Noun

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en-vessie (uncountable)

  1. (food) A method of cooking, where the food is contained within a bladder (usually the urinary bladder of a pig) and cooked in simmering or boiling water

See also

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Anagrams

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