en-vessie

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English[edit]

Etymology[edit]

From French en (in) + vessie (bladder) (urinary bladder)

Alternative forms[edit]

Noun[edit]

en-vessie (uncountable)

  1. (food) A method of cooking, where the food is contained within a bladder (usually the urinary bladder of a pig) and cooked in simmering or boiling water

See also[edit]

Anagrams[edit]