erythroagglutinin
English
Etymology
From erythro- + agglutinin
Noun
erythroagglutinin (plural erythroagglutinins)
- (biochemistry) A lectin, isolated from the red kidney bean (Phaseolus vulgaris), that is involved in red cell agglutination
From erythro- + agglutinin
erythroagglutinin (plural erythroagglutinins)