fricassee

See also: fricassée

English

Etymology

From French fricassée (noun), from fricassée, past participle of fricasser (verb)

Pronunciation

• IPA^(key): /ˈfɹɪ.kəˌsi/, /fɹɪ.kəˈsiː/
  • IPA^(key): /ˈfɹɪ.kəˌseɪ/
• Rhymes: -iː

Noun

fricassee (plural fricassees)

1. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

Translations

meat or poultry cut into small pieces, stewed or fried and served in its own gravy

• Finnish: viillokki (fi)
• French: fricassée (fr) f
• Georgian: ფრიკასე (priḳase)
• German: Frikassee (de) n
• Greek: φρικασέ (el) n (frikasé)
• (deprecated template usage) {{trans-mid}}
• Ido: frikasajo (io), frikasita karno
• Norwegian: frikassé m
• Portuguese: fricassé m, fricassê m
• Russian: фрикасе́ (ru) n (frikasɛ́)

Verb

fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)

1. (transitive, cooking) to cook meat or poultry in this manner

Translations

to cook meat or poultry in this manner

• German: frikassieren (de)
• (deprecated template usage) {{trans-mid}}
• Ido: frikasar (io)

Anagrams

• sfericase

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Italian

Noun

fricassee f

1. plural of fricassea

Anagrams

• rifacesse, sfascerei