gibanica
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English[edit]
Etymology[edit]
From Serbo-Croatian gìbanica/гѝбаница, from gíbati/ги́бати (“to sway, rock, swing; fold”), originally meaning "folded pie".
Noun[edit]
gibanica (uncountable)
- A traditional dish from the Balkans made from filo pastry and white cheese.
- 2006, Thomas Pynchon, Against the Day, Vintage, published 2007, page 976:
- They sat eating gibanica and sardines and drinking some herbal grappa called kadulja.
Further reading[edit]
Serbo-Croatian[edit]
Etymology[edit]
From gib, gibati, originally meaning "folded pie".
Pronunciation[edit]
Noun[edit]
gìbanica f (Cyrillic spelling гѝбаница)
Declension[edit]
Declension of gibanica
singular | plural | |
---|---|---|
nominative | gibanica | gibanice |
genitive | gibanice | gibanica |
dative | gibanici | gibanicama |
accusative | gibanicu | gibanice |
vocative | gibanice / gibanico | gibanice |
locative | gibanici | gibanicama |
instrumental | gibanicom | gibanicama |
References[edit]
- “gibanica” in Hrvatski jezični portal
Categories:
- English terms borrowed from Serbo-Croatian
- English terms derived from Serbo-Croatian
- English lemmas
- English nouns
- English uncountable nouns
- English terms with quotations
- en:Serbia
- Serbo-Croatian terms with IPA pronunciation
- Serbo-Croatian lemmas
- Serbo-Croatian nouns
- Serbo-Croatian feminine nouns
- sh:Foods
- sh:Serbia