guiller

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French[edit]

Etymology[edit]

Inherited from Old French ghiller, from Middle Dutch gilen (to ferment). The word was introduced into Walloon, Flemish and Picard at a time when the brewing industry was flourishing in the Low Country.

Pronunciation[edit]

  • IPA(key): /ɡi.je/
  • (file)

Verb[edit]

guiller

  1. to ferment, to cause the yeast to overflow from the barrel/keg

Conjugation[edit]

Further reading[edit]