höşmerim
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Turkish[edit]
Alternative forms[edit]
Etymology[edit]
Inherited from Ottoman Turkish خوشمریم (ḫoşmerim, “a dish of fresh milk milked on sour, (in towns) a dish of cream-cheese stirred over a fire with flour, sugar or honey”)[1] or خوشمرم (ḫoşmerem), from Persian خوش (xoš, “happy, sweet”) + مرم (maram, “clotted cream”).[2]
Pronunciation[edit]
Noun[edit]
höşmerim (definite accusative höşmerimi, plural höşmerimler)
- A dessert made with saltless fresh cheese, starch and rice flour.
- (regional) The dessert also known as Peynir helvası.
Declension[edit]
Related terms[edit]
References[edit]
- ^ Redhouse, James W. (1890) “خوشمریم”, in A Turkish and English Lexicon[1], Constantinople: A. H. Boyajian, page 874
- ^ Nişanyan, Sevan (2002–) “hoşmerim”, in Nişanyan Sözlük
Further reading[edit]
- “höşmerim”, in Turkish dictionaries, Türk Dil Kurumu
- Çağbayır, Yaşar (2007) “höşmerim”, in Ötüken Türkçe Sözlük (in Turkish), Istanbul: Ötüken Neşriyat, page 1998