See also: halászlé
- A hot, spicy paprika-based river-fish soup which originates from Hungary.
1972, Susan Derecskey, The Hungarian cookbook: the pleasures of Hungarian food and wine:
- I had my first halaszle in a restaurant garden just a stone's throw from the River Tisza.
1993, Raymond Sokolov, Why We Eat What We Eat: How Columbus Changed the Way the World Eats, ISBN 0671797913:
- The first two Hungarian paprika recipes did not appear in print until 1829, in Istvan Czifrai's cookbook. They were paprikas chicken and halaszle, the fish soup of Szeged, the center of capsicum culture in Hungary then and now.