hjorthornssalt

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Swedish[edit]

Alternative forms[edit]

Etymology[edit]

Compound of hjorthorn (hartshorn) +‎ -s- +‎ salt (salt), attested since 1698. From the original production method of heating antlers and hooves from certain animals; among other, hart.

Noun[edit]

hjorthornssalt c

  1. (chemistry, cooking) hartshorn salt, baker's ammonia
  2. Synonym of ammoniumvätekarbonat (ammonium bicarbonate)

See also[edit]

References[edit]