hoagie
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English
[edit]
Etymology 1
[edit]Uncertain. Often suggested to derive from hog, either in reference to Hog Island, a site of shipyards that employed Italian immigrants (who were supposedly called hoggies and who supposedly packed these sandwiches for lunch), or in reference to pork as an ingredient.[1]
Alternative forms
[edit]Pronunciation
[edit]Noun
[edit]hoagie (plural hoagies)
- (US, Pennsylvania, Mid-Atlantic US) A sandwich made on a (usually soft) long Italian roll; a submarine sandwich.
- I'm going to Wawa to get a hoagie for lunch.
Synonyms
[edit]- (sandwich): see sub
Etymology 2
[edit]Uncertain.
Noun
[edit]hoagie (plural hoagies)
- (Scotland, chiefly Central Belt) A tortilla or chapati wrap filled with meat (usually doner kebab meat; seasoned lamb or mutton), chips and cheese.
- 2005 August 20, “Forget turkey twizzlers... the 1200-calorie hoagie has arrived Takeaways used by school pupils to be told how to make their food more healthy”, in The Herald[1]:
- Known as a "hoagie", the combination of chips, doner kebab meat and cheese - which contains 136g of fat and 1224 calories - has been identified as the unhealthiest fastfood meal served to pupils in a recent survey.
- 2018 August 24, Jessica Lindsay, “Central Scotland’s hoagie wrap is a thing to behold”, in Metro[2]:
- Many of my early paychecks from waitressing at 15 were spent on hoagies; fat and sauce dripping down my chin as the beige delights in the wrap merged together to create a wrong-but-right finished product.
References
[edit]- ^ “hoagie”, in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present.
Categories:
- English terms with unknown etymologies
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- Rhymes:English/əʊɡi
- Rhymes:English/əʊɡi/2 syllables
- English lemmas
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- English countable nouns
- American English
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- Mid-Atlantic US English
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- en:Foods
- en:Sandwiches