hopeaphenol

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Noun[edit]

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hopeaphenol (uncountable)

  1. A particular tetrameric stilbenoid
    • 2015 October 7, “Food Polyphenols Fail to Cause a Biologically Relevant Reduction of COX-2 Activity”, in PLOS ONE[1], →DOI:
      Therefore polyphenols, which are known to inhibit COX–2 in vitro, i.e. nobiletin [9, 12 ], naringenin [7, 13 ], apigenin [6, 10, 13 ], wogonin [8, 14 ], genistein [10 ], epigallocatechingallat (EGCG) [10, 15 ] and resveratrol [11, 16, 17 ], as well as the resveratrol oligomers ε-viniferin and hopeaphenol, were comprehensively analyzed regarding their effects on COX–2.