hulled wheat

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English

Hulled wheat (Triticum monococcum) in Dresden, Germany.

Noun

hulled wheat (countable and uncountable, plural hulled wheats)

Any of certain species of wheat that need to be processed after threshing to remove the inedible glumes or hulls from the heads.
1. einkorn wheat (Triticum monococcum)
2. emmer (Triticum dicoccon)
3. spelt (Triticum spelta)
4. farro (Triticum turgidum)

Antonyms

(wheat that needs post-threshing processing): free-threshing wheat

References

hulled wheat on Wikipedia.Wikipedia
Wheat on Wikipedia.Wikipedia
Wheat taxonomy on Wikipedia.Wikipedia
Triticum on Wikispecies.Wikispecies
Triticum on Wikimedia Commons.Wikimedia Commons
^{The template Template:R:TPL does not use the parameter(s): i=1
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