hunkue
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Indonesian[edit]
Etymology[edit]
From Hokkien 粉粿 (hún-kóe, “mung bean starch cake”, literally “powder cake”). Mung bean paste is a filling option for mooncake which traditionally eaten during the Mid-Autumn Festival gathering.
Pronunciation[edit]
Noun[edit]
hunkue (plural hunkue-hunkue, first-person possessive hunkueku, second-person possessive hunkuemu, third-person possessive hunkuenya)
Alternative forms[edit]
Further reading[edit]
- “hunkue” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.