hárslevelű
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English[edit]
Etymology[edit]
From Hungarian hárslevelű.
Noun[edit]
hárslevelű (plural not attested)
- A variety of grape grown primarily in Hungary, commonly used in tokays.
- 2016 August 14, David Williams, “The rise of furmint”, in The Guardian[1]:
- Château Dereszla, meanwhile, blends muscat and hárslevelű for a more perfumed dry style that reminded me of delicately floral honey drizzled on apricots.
- A white wine made from this grape.
Translations[edit]
variety of grape
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variety of wine
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Categories:
- English terms borrowed from Hungarian
- English terms derived from Hungarian
- English lemmas
- English nouns
- English countable nouns
- English nouns with unattested plurals
- English terms spelled with Á
- English terms spelled with Ű
- English terms spelled with ◌́
- English terms spelled with ◌̋
- English terms with quotations
- en:Wines
- en:Grape cultivars